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Food, glorious food!

Read all about it in U of T Medicine magazine

Jason Moffat

New Gene Map Reveals Cancer’s Achilles Heel

Wilfred Bigelow

Cold Calculation Keeps Hearts Beating

glycemic index

Finding the Sweet Spot

Derek van der Kooy

Seeing the Possibilities in Stem Cells

From the Dean

Dean Trevor Young,


Food: Our Friend and Foe

Food is our common ground.

So said the legendary cookbook author James Beard. And yet, has there ever been a time in recent history that we’ve been so divided – and confused – over what to eat?

Read the Dean's message


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U of T Medicine magazine
Good hospital food, bad vitamins and losing the war on obesity
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